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Chocolate Brownies, Low Cal
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Chocolate
/
Desserts
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Low-Fat/Low-Cal
Ingredients: 6
ounces
Chocolate,
semisweet
4
each
Egg whites 2/3
cup
Sugar 1
teaspoon
Baking powder 1/2
cup
Hot water 1
teaspoon
Vanilla 2/3
cup
All-purpose flour 1
pinch
Salt
powdered sugar
Directions:
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.
Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate.
Contributed by Wesley Pitts
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