Chocolate Cake With Whipped Cream
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
pk
Devil's food cake mix 275
g
Ready-to-serve chocolate
-pudding (about 4 1
Egg 3
c
Chocolate chips 450
ml
Whipping cream 25
g
Confectioner's sugar
-(powdered sugar)
Vanilla to taste
Directions:
Recipe by: Peggy Gardner peggy@ccgate.sandiegoca.ncr.com 1. Mix cake
ingredients together for 2 minutes - the mixture will be extre
2. Divide mixture equally between 2 greased and floured round cake
pans.
3. Sprinkle the tops of both cake halves with chocolate chips.
4. Bake 30-35 minutes at 180 C degrees. Cool on racks until cold.
5. When cakes are cold, split cakes in half lengthwise with a long
knife s
6. Mix confectioner's sugar and vanilla into whipping cream and whip
the c
7. Wrap in plastic wrap and refrigerate for 12 hours.
Author's Notes:
I would like to share my family's favorite birthday cake. It's an
excel
The pudding doesn't have to be in cans, I use any kind of
ready-to-serv
Difficulty : moderate. Precision
: meausre ingredients.
|