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Chocolate Cake With Yeast
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
Butter 2
cups
Sugar 3
Eggs separated 3
ounces
Unsweetened chocolate,
melted
1/2
package
Yeast 1/4
cup
Lukewarm water 1
cup
Milk 2 3/4
cups
Sifted cake flour 1
teaspoon
Salt 1
teaspoon
Baking powder 1
teaspoon
Baking soda 3
tablespoons
Hot water 1
teaspoon
Vanilla
Directions:
Preheat oven to 350. Grease and flour 2 9" round pans.
Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water. Dissolve baking powder in 3 Tablespoons hot water. Sift flour, baking powder and salt.
Cream butter and sugar. Add yolks, chocolate and yeast. Mix well.
Add flour mixture alternately with milk. Add baking soda mixture and vanilla. Beat until smooth. Fold in stiffly beaten egg whites.
Pour into prepared pans. Bake for 45 minutes.
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