Chocolate Cheesecake #2
Author/Submitted by:
Sandee Eveland Date: 09-03-93
Servings: 1 Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 32
ounces
Cream cheese,
microwaved 2 minutes
1 1/4
cups
Sugar 1 1/4
cups
Chocolate chips,
melted
5
Large eggs 1/2
cup
Heavy cream 1/4
cup
Cornstarch 2
teaspoons
Vanilla 1/3
cup
Amaretto,
optional
2
cups
Sour cream 1 1/2
teaspoons
Vanilla 1/4
cup
Sugar
Directions: 1.
Heat oven to 300 with pan of water on bottom shelf.
2.
Beat cream cheese until light. Add sugar, chocolate and beat again. Add eggs one at a time, beating after each. Mix in cream, cornstarch and vanilla.
3.
Pour into crust and bake for 65-75 minutes until firm around edges and stiff somewhat soft in middle. Run a knife around the edge.
4.
TOPPING: Mix and pour over hot cheesecake. Put cake back in oven for 5 minutes. Cool cake completely. Drizzle with melted chocolate (and almonds if you opted for the amaretto).
If using amaretto you may want to add 1/2 cup chopped almonds to crust or cake as well.
If using amaretto you may want to add 1/2 cup chopped almonds to crust or cake as well.
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