Chocolate Chess Pie
Author/Submitted by: Servings: 2 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
Stick butter,
softened
2 1/4
cups
Sugar 3
Eggs 1/3
cup
Cocoa 1 1/2
teaspoons
Cornstarch 1
Lg. can Carnation evap. milk 2
teaspoons
Vanilla 2
9-in. pie crusts,
unbaked
Directions:
Cream butter and sugar. Add eggs. Add other ingredients; mix well. Divide between 2 pie crusts.Bake at 400 deg. for 10 minutes. Lower oven temperature to 300 deg. and bake for 25 more minutes, or until done. Makes 2 pies.
From: "Recipe Sampler" The Oxford Methodist Church ~ p. 69
From: "Recipe Sampler" The Oxford Methodist Church ~ p. 69
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