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Chocolate Chiefs
Author/Submitted by:
Servings: 77
Categories:
Chocolate
/
Cookies
/
Desserts
/
Diabetic
Ingredients: 2
Eggs 1/2
c
Granulated sugar replacement 1
t
Vanilla extract 1/4
c
Slim milk 2
oz
Baking chocolate,
melted
ds
Salt 1
c
Cake flour 1/3
c
Hazelnuts,
coarsly chopped
Directions:
Beat eggs until thick and lemon-colored. Gradually add sugar
replacement. Beat in vanilla extract and skin milk. Add the melted
chocolate, salt, and hazelnuts. Spread in well-greased, paperlined
11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove
from pan and cut into 1in squares.
Food Exchange per serving: 2 squares: 1/2 STARCH/BREAD EXHANGE + 1
FAT EXCHANGE CALORIES; 2 SQUARES: 29(SAY WHAT)
Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
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