Chocolate Chip Butter Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 8
ounces
Butter or Margarine 2
cups
Sugar 4
Eggs,
separated
2 2/3
cups
Sifted Cake Flour 2
teaspoons
Baking Powder 1/2
teaspoon
Salt 1
cup
Milk 2
teaspoons
Vanilla 5
ounces
German Sweet Chocolate Bars
Directions:
Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping.
Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes.
Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]
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