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Chocolate Chip Crunchy Cookies
Author/Submitted by:
Servings: 16
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/4
cup
Unsalted butter,
softened
1/3
cup
Firmly packed light brown
Sugar 1
large
Egg yolks plus 2 tsp water
Or 1 large egg white 1/2
cup
All-purpose flour 1/4
teaspoon
Double-acting baking powder 1/4
teaspoon
Salt 1/4
teaspoon
Vanilla 1
cup
Semisweet chocolate chips 1/2
cup
Toasted rice cereal
Directions:
Preheat the oven to 375 F. In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white. Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal. Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8-10 minutes, or until they are golden brown.
Transfer the cookies with a spatula to a rack and let them cool.
Source: Gourmet magazine October 1993 page 191
From the collection of K. Deck
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