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Chocolate Chip Kiss Cookies
Author/Submitted by:
Servings: 48
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 9
ounces
Hershey's Kisses * 1
cup
Butter,
softened
1/3
cup
Granulated sugar 1/3
cup
Light brown sugar,
packed
1
teaspoon
Vanilla extract 2
cups
Flour,
all purpose
1
cup
Hershey Mini-Chips
Hersheys Chocolate Topping
Directions:
Heat over to 375 degrees F. Remove wrappers from chocolate peices. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour, beat until smooth. Stir in small chocolate chips. Mold scant tablesppon dough around each chocolate peice, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle topping over each cookie. About 4 dozen cookies.
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