Chocolate Chip Nougat Log
Author/Submitted by: JGreene274@aol.com Servings: 1 Categories:
Chocolate
/
Desserts
Ingredients: 1
c
sugar 2/3
c
light corn syrup 2
T
water 1/4
c
egg whites(about 2 at room temp) 2
c
sugar 1 1/4
c
corn syrup 1/4
c
margarine melted 2
t
vanilla 2
c
chopped walnuts
food color optional 1
c
mini chocolate chips
Directions:
line jelly roll pan with foil,butter foil & set aside combine 1 c sugar,2/3
c corn syrup & water in a small saucepan.cook over med heat stirring
constantlyuntil sugar dissolves continue cooking until syrup reaches 230f on
candy thermometer start beating egg whites until stiff but not dry when
syrup reaches soft ball stage 238f remove from heat.pour hot syrup in
thin.stream over beaten egg,beating constantly on high speed.continue 4-5
min or until very thick.cover & set aside
combine 2 c sugar,1 1/4 c corn syrup in 2 qt saucepan.cook over med heat
stirring constantly until sugar dissolves.cook without stirring to soft
crach stage275f.pour hot syrup all at once over reserved egg mixture,blend
w/wooden spoon.stir in melted margarine,vanilla& nuts,mix throughly & add
food color pour into prepared pan.sprinkle w/ choc chips.let cool over
night.to form logs invert pan & remove foil.cut in 1/2 crosswise;roll jelly
roll style.cut into 1/4" slices.Store well covered in cool dry place
JGreene274@aol.com
|