Chocolate Chippecan Pie
Author/Submitted by: Servings: 6 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
c
Semi-Sweet Chocolate Chips 1
Unbaked 8-inch Pie Shell 2
Eggs,
Lg
3/4
c
Dark Corn Syrup 1/2
c
Sugar 1/4
c
Butter Or Regular Margarine 1/4
ts
Salt 3/4
c
Pecan Halves
Directions:
Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie
shell. Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
Beat until well blended, using an electric mixer set to medium speed.
Stir in the pecans and pour over the chocolate chips in the pie
shell. Bake in a 375 degree oven for 50 minutes or until the custard
is set. Cool on a wire rack.
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