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Chocolate Chippecan Pie

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

1/2  c  Semi-Sweet Chocolate Chips
1    Unbaked 8-inch Pie Shell
2    Eggs, Lg
3/4  c  Dark Corn Syrup
1/2  c  Sugar
1/4  c  Butter Or Regular Margarine
1/4  ts  Salt
3/4  c  Pecan Halves

Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and pour over the chocolate chips in the pie shell. Bake in a 375 degree oven for 50 minutes or until the custard is set. Cool on a wire rack.

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