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Chocolate Coconut Crust/for Ice Cream Pies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cream-Pie / Crust-Pie / Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

2  oz  unsweetened chocolate
2  tb  butter
1  c  confectioner's sugar
3  tb  hot water
1 1/2  c  coconut flakes
1  recipe  by: jo merrill

You can use this for filling with ice cream for a quick and delicious dessert or use it for other pies that do not have to be baked. Melt the chocolate and butter in a small saucepan over low heat. Mix the sugar and hot water together in a small bowl. Add chocolate mixture to the sugar, then stir in the coconut. Press the mixture firmly into a pie pan then chill well before using. Jo Merrill---personal files By KKBG35A RUTH BURKHAR

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