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Chocolate Cream Cheese Frosting
Author/Submitted by: Chocolate Manufacturers Association
Servings: 12
Categories:
Chocolate
/
Desserts
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Frostings
Ingredients: 4
ounces
light cream cheese 3
tablespoons
sweet butter 1
teaspoon
vanilla 3
tablespoons
unsweetened cocoa powder 3
fl. ounces light cream 2 1/2
cups
confectioners' sugar 2
tablespoons
shaved milk chocolate
Directions:
Place softened cream cheese, butter, vanilla, cream and cocoa powder in blender or food processor.
Puree for 12 seconds in blender (4 in food processor). Stop.
Add 1 cup powdered sugar. Blend or process until completely combined.
Add remaining powdered sugar, blend or process until fluffy.
Sprinkle shaved chocolate on top.
Makes enough frosting to cover 8 to 12 cupcakes or one cake.
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