Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske Servings: 6 Categories:
Bars
/
Chocolate
/
Desserts
Ingredients:
1/2
C
Honey
1/3
C
Margarine
1/4
C
Cocoa Powder, Sweetened,
*
1
C
Granola
1
C
Dry Milk
Directions:
1. Blend together everthing except the granola to a stiff dough.
2. Knead in the granols, or roll the shaped bars in granola.
* Carob powder may be used also.