Chocolate Cupcakes (healthy Choice)
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1 1/2
c
All-purpose flour 1/2
c
Sugar 1/4
c
Unsweetened cocoa 1
t
Baking soda 1/2
ts
Salt 1/2
c
Unsweetened orange juice 1/3
c
Water 3
tb
Vegetable oil 1
tb
White vinegar 1
t
Vanilla extract 1/3
c
Semi-sweet chocolate mini-
. morsels 1
tb
Powdered sugar
Directions:
Combine flour, sugar, cocoa, baking soda, and salt in a large bowl;
make a well in center of mixture.
Combine juice and next 4 ingredients; add to dry ingredients, stirring
mixture just until moistened. Fold in chocolate mini-morsels.
Spoon into foil- or paper-lined muffin pans, filling two-thirds full.
Bake at 375 degrees for 12 minutes or until a wooden pick inserted in
center comes out clean. Remove from pans immediately; cool on a wire
rack. Sprinkle with powdered sugar. (29% of calories from fat.)
CALORIES 156; FAT 5g; SODIUM 167mg; CHOLESTEROL 1mg
From "Choices for Happier, Healthier Living," April/May/June 1994.
Typed for you by Iris Grayson Submitted By IRIS GRAYSON On 03-13-95
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