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Chocolate Dessert Pasta

Author/Submitted by: Popeil's Pasta Maker Recipes
Servings: 4
Categories: Chocolate / Desserts / Low-Fat/Low-Cal

    In Mixing Bin:
1  cup  Flour, popeils measuring
    , cup, or
1/4  cup  Cocoa, standard measure
1/2  cup  Sugar, standard measure
1/2  teaspoon  Salt, standard measure

Liquid: 1 tablespoon Vanilla -- standard measure 1/4 teaspoon Salt -- standard measure NOTE: One Popeils measuring cup is equivalent to 1 2/3 C standard measurement. Pasta: Angel Hair, Spaghetti, Fettuccine, Vermicelli or Linguine. Before starting, gently coat kneading screw with olive or vegetable oil to prevent the machine from "squeaking" when mixing the cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to "Half Load" line with water or chocolate syrup. Place dry ingredients in mixing bin. Turn machine on MIX. Gradually add liquid. Mix about one min until dough is uniform. If too wet, add flour through top grate by Tablespoonful. If tood dry, add water or chocolate syrup thr liquid slot by teaspoonful. Extrude and cook 1 - 2 min. Serve warm and top with any combination of the following: Chocolate Syrup Fresh Strawberries and Cream Coconut Raspberry Syrup Marshmallow Cream Chopped Nuts Typed for you by Reggie Dwork

Cal 226.3 Fat 1.1 g Carb 52.1 g Protein 4.3 g Sodium 402 mg Dietary Fiber 1.8 g CFF 4%

Cal 226.3 Fat 1.1 g Carb 52.1 g Protein 4.3 g Sodium 402 mg Dietary Fiber 1.8 g CFF 4%

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