Chocolate Dipping Sauce
Author/Submitted by: Chocolate Manufacturers Association Servings: 32 Categories:
Chocolate
/
Desserts
Ingredients: 1/2
cup
flour 1/4
cup
unsweetened cocoa powder 1 1/4
cups
confectioners' sugar 2
tablespoons
dark corn syrup 1
tablespoon
vanilla 2
tablespoons
butter or margarine 1/2
cup
2% lowfat milk
Directions:
Melt butter in saucepan on low to medium heat. Blend in cocoa.
Add milk, vanilla, corn syrup, sugar and flour.
Let mixture come to a slow boil, reduce heat. Simmer about 6 minutes.
Serve while still warm. Dip fresh fruits, cookies, graham crackers, marshmallows, pretzels, sponge cake, etc.
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