Chocolate Fudge Frosting
Author/Submitted by: Servings: 2 Categories:
Chocolate
/
Desserts
/
Frostings
Ingredients: 1/3
cup
Butter or margarine 1/3
cup
Milk 1
teaspoon
Vanilla
-----FOR LIGHT FLAVOUR----- 3
tablespoons
Hershey's cocoa
-----FOR MEDIUM FLAVOUR----- 1/3
cup
Hershey's cocoa
-----FOR DARK FLAVOUR----- 2/3
cup
Hershey's cocoa
Directions:
Melt butter in small saucepan over medium heat. Add amount of cocoa for flavour you prefer. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Pour into small mixer bowl; cool completely. Add confectioner's sugar alternately with milk, beating to spreading consistency. Blend in vanilla.
From Hershey's Chocolate Classics ISBN 1-56173-361-X
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