Chocolate Glaze
Author/Submitted by: Betty Crocker's Cookbook Servings: 16 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
unsweetened chocolate chips 2
tablespoons
margarine or butter 2
tablespoons
corn syrup 1
to 2
teaspoons
hot water
Directions:
Heat chocolate chips, margarine and corn syrup over low heat, stirring
constantly, until chocolate chips are melted; cool slightly. Stir in
water, 1 teaspoon at a time, until consistency of thick syrup. Glazes a
12-cup bundt cake or 10 inch angle food or chiffon cake. 16 SERVINGS;
50 CALORIES PER SERVING.
To Microwave: Place chocolate chips, margarine and corn syrup in 2-cup
microwavable measure. Microwave uncovered on medium (50%) 1 to 2 minutes
or until chocolate can be stirred smooth. Omit water.
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