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Chocolate Hazelnut Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Alcohol
/
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1 1/2
cups
Oreos,
crushed
2
tablespoons
butter,
melted
24
ounces
cream cheese,
softened
1
cup
sugar 1
teaspoon
vanilla 3
eggs 8
ounces
semisweet chocolate,
melted, slightly cooled
1/4
cup
hazelnut liqueur
Directions:
1.
Preheat oven to 325 degrees F.
2.
Mix cookies and butter; press onto bottom of 9-inch springform pan. Bake for 10 minutes if using a springform pan.
3.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed until well blended. Blend in melted chocolate and liqueur; pour over crust.
4.
Bake for 60 to 65 minutes or until center is almost set.
5.
Run knife or metal spatula around rim to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight before serving.
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