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Chocolate Ice Box Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
lb
German sweet chocolate 3
tb
Boiling water 1
c
Powdered sugar 2
Egg yolks 1
t
Vanilla 2
Beaten egg whites 1
pt
Cream, whipped 3/4
An angel food cake
-(mix can be used)
Directions:
MELT CHOCOLATE and boiling water together, remove from stove and add
cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg
whites beaten moderately stiff, and fold in whipped cream. Break
angel food cake into irregular pieces. Place half the cake bits in a
pan, cover with half the chocolate custard. Add remaining cake, and
cover generously with remaining chocolate. Chill twelve hours, or
overnight, in refrigerator.
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