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Chocolate Indiscretions
Author/Submitted by:
Servings: 20
Categories:
Chocolate
/
Christmas
/
Desserts
Ingredients: 1
lb
Semisweet chocolate,
broken
1 1/2
Butter (6 oz),
cut in bits
6
Eggs 1
tb
Sugar 1/2
c
Amaretto or other liqueur 1
t
Vanilla extract 1/4
c
Flour
Directions:
Recipe by: 365 Ways To Prepare For Christmas - ISBN 0-06-017048-4
Preparation Time: 2:15 1. Preheat oven to 350 F. Place 20 foil baking
cups on a baking sheet. Melt chocolate and butter in a double boiler
or in a medium heatproof bowl set over a pan of simmering water,
stirring until smooth and well blended. Let cool 10 mins. 2. Using an
electric mixer, beat eggs at medium speed until light and fluffy,
about 5 mins. Beat in sugar, amaretto, vanilla, and flour until well
blended. 3. Fold 1/3 of egg mixture into melted chocolate until well
blended, then fold in remaining egg mixture. Using a 1/3-cup measure,
fill cups 3/4's full. 4. Bake 15 min, or until tops are barely dry
and slightly cracked and centers look underdone. Let cool. Freeze at
least 2 hrs or refrigerate to set. Store frozen and thaw 1 hr before
serving.
Serving notes: Dust with powdered sugar and serve like cupcakes. Or
remove foil, invert on serving plate, and top with a dab of whipped
cream or an Amaretto Sauce.
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