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Chocolate Lime Swirl Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

    chocolate cookies: 25 -30
1/4  cup  sugar
3  tablespoons  melted butter
1 2/3  cups  evaporated milk
1  package  lime gelatin dessert
    chilled to ice crystal stage
1/2  cup  hot water
1  teaspoon  lemon rind, grated
1/4  cup  lemon juice
4  drops  green food coloring
    butter a 10" spring form pan.

Crush remaining cookies, mix with butter, and place on bottom of pan, saving some for topping. Dissolve gelatin dessert in hot water. Add lemon juice and sugar and let stand while whipping evaporated milk to stiff froth. Add gelatin mixture to whipped evaporated milk and continue whipping until stiff peak is formed. Mix in lemon rind and food coloring. Pour over the cookie crumbs. Make a swirl on top with crumbs. Chill about 4 hours or until firm. Serves 6-12. For variety, other gelatin desserts and cookies may be used. By KKBG35A RUTH BURKHAR

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