|
Chocolate Malt Cake
Author/Submitted by:
Kaitlin Young
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
cup
Butter,
softened
1 1/3
cups
Sugar 1
cup
Malted milk powder 3/4
cup
Unsweetened cocoa,
firmly packed
4
Eggs 2
cups
Flour 3
teaspoons
Baking powder 1/2
teaspoon
Salt 1 3/4
cups
Half and half
--Chocolate Malted Frosting--
1/2
cup
Half and half 1/2
cup
Malted milk powder 1/2
cup
Butter,
softened
1/2
cup
Unsweetened cocoa,
firmly packed
2 1/2
cups
Powdered sugar
Directions:
1.
Preheat oven to 375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa, and beat just until mixed. Add eggs, beating well.
2.
Sift together dry ingredients, and add to chocolate mixture alternately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely.
3.
Chocolate Malted Frosting: In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high. Frost cake.
|
