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Chocolate Malt Shoppe Pie
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Frozen
/
Pies & Pastries
Ingredients:
-Taste of the Country V 1 1/2
cups
Chocolate Cookie,
crumbs
1/4
cup
Butter or Margarine,
melted
1
pint
Vanilla Ice Cream,
softened
1/2
cup
Malted Milk Ball Candy
-crushed 2
tablespoons
Milk,
divided
3
tablespoons
Chocolate Malt Powder
-instant 3
tablespoons
Marshmallow Cream Topping 1
cup
Whipping Cream
Whipping Cream,
additional
Malted Milk Ball Candy
-additional
Directions:
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls. Yield 6-8 servings. Submitted by Beth Wanek, Wi From the cb collection of Cathy Svitek.
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