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Chocolate Meringue Cookies
Author/Submitted by: Sandee Hughes
Servings: 12
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2
large
egg whites 1/2
teaspoon
vanilla
dash
salt 1/2
cup
sugar 1
cup
chocolate chips 1
cup
walnuts,
chopped
Directions:
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer.
Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating
meringue until sugar dissolves and whites get glossy and form soft peaks.
Gently fold in the choc chips and nuts. Drop by teaspoonfuls on
well-greased cookie sheet. Place in the preheated oven. Close the door
and turn the oven off. Do not open the oven door for 4-5 hours (best to
leave overnight).
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