Chocolate Mint Baked Custard
Author/Submitted by: Servings: 8 Categories:
Chocolate
/
Custards
/
Desserts
/
Mint
Ingredients: 1 1/2
cups
Milk,
Divided
1
cup
Mint-Chocolate Chips,
Nestles
1
cup
Sweetened Condensed Milk 2
each
Eggs,
Large
Directions:
Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c milk and the mint-chocolate chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Set aside. In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended. Add chocolate mixture; beat well. Pour into a 1-quart casserole.
Fill a 13 x 9 x 2-inch baking pan with 4 cups of water. Place casserole in baking pan. Bake at 350 degrees F. for 50 to 55 minutes. Serve warm or cool completely.
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