Chocolate Mints (karin Brewer)
Author/Submitted by: Servings: 6 Categories:
Candies
/
Chocolate
/
Desserts
/
Mint
Ingredients: 12
ounces
Chocolate chips 14
ounces
Can condensed milk 1
teaspoon
Peppermint flavoring
Directions:
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.
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