Chocolate Mousse Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 16
ounces
chocolate sandwich cookies with fudge,
crushed
-- filling 12
ounces
semi-sweet chocolate chips 1
tablespoon
instant coffee powder 1/2
cup
water 1/2
cup
sugar 4
Egg yolks,
well beaten
4
Egg whites 1/2
cup
sugar 3
cups
heavy cream,
whipped
Directions:
Press cookie crumbs into bottom of greased 9" spring form pan.
Bake in preheated oven at 325 degrees 10 minutes; cool.
In top of double boiler, melt chocolate chips over hot, not boiling, water; blend in coffee powder, water and 1/2 cup sugar. Cool completely.
Blend in egg yolks.
Beat egg whites until soft peaks from; gradually add remaining 1/2 cup sugar, beat until stiff.
Fold in egg whites then whipped cream into chocolate mixture.
Spread evenly over crumb crust. Cover and freeze overnight or longer.
To serve, defrost in refrigerator 8 hours.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
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