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Chocolate Nougatines
Author/Submitted by:
Servings: 6
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 1
cup
Sugar 1/3
cup
White corn sirup 1/3
cup
Strained honey 1/4
cup
Water 1/4
teaspoon
Salt 2
Egg whites 1
cup
Chopped nuts 1/4
teaspoon
Vanilla 1/2
pound
Dipping chocolate
Directions:
Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 - 290 F). Pour gradually onto egg mixture, beating constantly. Place over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
Pour into well-buttered, shallow pans. When cool cut in squares.
Coat these with melted chocolate. Winifred McGovern, Waterville, MN.
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