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Chocolate Pecan Pie - Tvfn

Author/Submitted by: TVFN-Debbie Fields
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1    pie crust (9")
1/2  Stick  butter
3  Squares  chopped semisweet chocolate
1  Cup  light corn syrup
1/3  Cup  sugar
1  Teaspoon  vanilla extract
1/4  Teaspoon  salt
3    eggs
1 1/2  Cups  pecan halves
1/2  Cup  whipping cream

Preheat oven to 350 degrees. Prepare crust according to package directions. Roll out on lightly floured board into circle 2 inches larger than 9-inch pan. Line pie plate with pastry. Trim pastry edge, leaving overhang and fold overhang under and flute edges. Set aside. In 2 quart saucepan over low heat, melt butter and chocolate together until smooth. Remove saucepan from heat. With fork, beat in corn syrup, sugar, vanilla, salt and eggs. Beat until well blended. Arrange pecans on bottom of pie crust. Carefully pour egg mixture over pecans. Bake 1 hour or until knife inserted 1 inch from edge comes clean. Cool on rack. Serve garnished with whipped cream or make your own favorite crust. THE DESSERT SHOW SHOW #DS3030 Formatted for MC by Sharon F. Klinger,

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