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Chocolate Pecan Pie - Tvfn
Author/Submitted by: TVFN-Debbie Fields
Servings: 8
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients: 1
pie crust (9") 1/2
Stick
butter 3
Squares
chopped semisweet chocolate 1
Cup
light corn syrup 1/3
Cup
sugar 1
Teaspoon
vanilla extract 1/4
Teaspoon
salt 3
eggs 1 1/2
Cups
pecan halves 1/2
Cup
whipping cream
Directions:
Preheat oven to 350 degrees. Prepare crust according to package
directions. Roll out on lightly floured board into circle 2 inches
larger than 9-inch pan. Line pie plate with pastry. Trim pastry edge,
leaving overhang and fold overhang under and flute edges. Set aside. In
2 quart saucepan over low heat, melt butter and chocolate together until
smooth. Remove saucepan from heat.
With fork, beat in corn syrup, sugar, vanilla, salt and eggs. Beat until
well blended. Arrange pecans on bottom of pie crust. Carefully pour egg
mixture over pecans. Bake 1 hour or until knife inserted 1 inch from
edge comes clean. Cool on rack. Serve garnished with whipped cream or
make your own favorite crust.
THE DESSERT SHOW
SHOW #DS3030
Formatted for MC by Sharon F. Klinger, tmvm93b@prodigy.com
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