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Chocolate Pie With Meringue - Whnp81a
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
Caroline McCall 2
ounces
Unsweetened chocolate * 2
cups
Milk,
scalded
1/3
cup
Sifted flour 1
cup
Sugar 1/4
teaspoon
Salt 3
Egg yolks,
slightly beaten
2
tablespoons
Butter 1/2
teaspoon
Vanilla 1
9-in. pie crust,
baked
3
Egg whites,
stiffly beaten
6
tablespoons
Sugar 1/4
teaspoon
Cream of tartar
Directions:
* NOTE: If using Hershey's chocolate, increase sugar to at least 1 1/4 cups. Melt chocolate in scalded milk. Mix flour, sugar and salt; gradually add milk and chocolate. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes; remove from heat.Add small amount of chocolate/milk mixture to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly. Add butter and vanilla; cool slightly. Pour into baked pastry shell. Cool.Cover with meringue. Bake in moderate oven, 350 deg., for 12 - 15 min.
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