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Chocolate Pie With Meringue - Whnp81a

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

    Caroline McCall
2  ounces  Unsweetened chocolate *
2  cups  Milk, scalded
1/3  cup  Sifted flour
1  cup  Sugar
1/4  teaspoon  Salt
3    Egg yolks, slightly beaten
2  tablespoons  Butter
1/2  teaspoon  Vanilla
1    9-in. pie crust, baked
3    Egg whites, stiffly beaten
6  tablespoons  Sugar
1/4  teaspoon  Cream of tartar

* NOTE: If using Hershey's chocolate, increase sugar to at least 1 1/4 cups. Melt chocolate in scalded milk. Mix flour, sugar and salt; gradually add milk and chocolate. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes; remove from heat.Add small amount of chocolate/milk mixture to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly. Add butter and vanilla; cool slightly. Pour into baked pastry shell. Cool.Cover with meringue. Bake in moderate oven, 350 deg., for 12 - 15 min.

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