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Chocolate Pinwheels
Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 3/4
cups
Pillsbury's Best All Purpose Flour*,
sifted
1/2
teaspoon
double-acting baking powder 1/4
teaspoon
salt 1/2
cup
butter 1/2
cup
sugar 1
egg,
unbeaten
1
teaspoon
French's Vanilla 1
ounce
unsweetened chocolate,
melted
Directions:
BAKE at 375 degrees for 7 to 10 minutes. MAKES about 4 dozen cookies.
Sift together flour, baking powder, and salt. Cream butter. Gradually add
sugar, creaming well. Blend in egg and vanilla. Beat well. Add the dry
ingredients gradually; mix thoroughly. Place half of dough on waxed paper.
Blend melted chocolate into remaining dough. Chill doughs for easier
handling, about 1 hour. Roll out light dough on floured waxed paper to a 15
x 7-inch rectangle. Repeat with chocolate dough. Place chocolate dough on
top of light dough. Roll as for jelly roll starting with 15-inch side. Wrap
in waxed paper. Chill at least 2 hours. Cut into 1/4-inch slices; place on
ungreased baking sheets. Bake in moderate oven (375 degrees) 7 to 10 minutes
until delicately browned.
*For use with Pillsbury's Best Self-Rising Flour, omit baking powder and
salt.
"Developed by Ann Pillsbury"
"Developed by Ann Pillsbury"
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