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Chocolate Popcorn Fudge
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 2
cups
Sugar 2
Squares unsweetened,
chocolate
1/4
cup
Sweetened condensed milk 3/4
cup
Water 1 1/2
cups
Popped corn,
chopped
1
tablespoon
Butter or butter substitute 1
teaspoon
Vanilla 1/8
teaspoon
Salt
Directions:
Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.
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