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Chocolate Pudding Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
Cup
Flour 2
Teaspoons
Baking Powder 1/4
Teaspoon
Salt 2/3
Cup
Sugar 2
Tablespoons
Cocoa Powder 3/4
Cup
Milk 2
Tablespoons
Unsalted Butter,
melted
1
Teaspoon
Vanilla 1/3
Cup
Sugar 1/2
Cup
Brown Sugar,
firmly packed
6
Tablespoons
Cocoa Powder 1
Cup
Water
Directions:
Preheat oven to 350.
Combine flour, baking powder, salt, 2/3 cup sugar, and 2 tablespoons
cocoa in a greased 2 quart casserole. Stir well; add milk, butter, and
vanilla, spreading mixture evenly in pan. Combine 1/3 cup sugar, brown
sugar, and 6 tablespoons cocoa in a saucepan. Stir over high heat until
sugars melt and mixture comes to a boil.. Pour over top of cake batter.
Pour water over top and do NOT stir. Bake pudding for 40 minutes.
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