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Chocolate Puddle Pudding
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3
ounces
White flour 1 1/2
ounces
Shortening 3
ounces
White Sugar 2
tablespoons
Cocoa powder,
unsweetened
5
tablespoons
Water or plain soya milk 2
ounces
Brown sugar 2
tablespoons
Cocoa powder 1/2
pint
Water
Directions:
Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.
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