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Chocolate Saurkraut Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2/3
c
Butter or margarine 1
t
Baking soda 1 1/2
c
Sugar 1
t
Baking powder 3
ea
Eggs 1/4
ts
Salt 1
t
Vanilla 1
c
Water 1/2
c
Unsweetened cocoa 2/3
c
Sauerkraut, well-drained and 1/4
c
Flour, sifted
Directions:
Cream together butter & sugar. Add eggs & vanilla. Sift together dry
ingredients and add alternately with water. Stir in saurkraut.
Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill
& frost with whipped cream.
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