Chocolate Sunshine Cake
Author/Submitted by: Servings: 2 Categories:
Cakes
/
Chocolate
/
Desserts
/
Honey
Ingredients: 3/4
cup
Butter,
soften
1 1/2
cups
Sugar 3
large
Eggs 1
teaspoon
Vanilla 1 3/4
cups
Flour 3/4
cup
Unsweetened cocoa 2
tablespoons
Cornstarch 2
teaspoons
Instant coffee 1
teaspoon
Baking soda 1/4
teaspoon
Salt 1
cup
Milk
-----ORANGE CREAM FILLING----- 1/2
cup
Butter 1/3
cup
Sour cream 1
teaspoon
Vanilla 1/2
teaspoon
Salt 2
teaspoons
Lemon juice 6
cups
Powdered sugar 3
tablespoons
Grated orange peel
Directions:
In large bowl, beat butter or margarine untill light and fluffy. Gradually beat in sugar, then eggs and vanilla. Combine flour cocoa, cornstarch, instant coffe, baking soda and salt beat in alternately with milk begining and ending with flour mixture. Grease two 9" rounds and lightly dust with cocoa; pour batter into prepared pans. Bake in preheated oven for 20 minutes; cool in pans on wire rack for 10 minutes.
Remove from pans; cool the rest of the way. Take a long sharp knife and cut each cake in 2 layers; spread filling over the 2 bottom halves. Place on tops; cover with wrap till you serve.
FILLING: Beat together all ingredients then refridgerate till needed.
|