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Chocolate Teacake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2 1/4
c
Flour 2
ts
Baking powder 1
t
Baking soda 1/2
ts
Salt 6
tb
Cocoa powder 2
oz
Butter 1/2
ts
Vanilla extract 1/2
c
Sugar 1
Egg 1
c
Buttermilk 2
oz
Currants,
plumped in
- warm water and drained 2
oz
Chopped pecans
Directions:
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking
soda, salt and cocoa. Cream the butter, add the vanilla and sugar,
beat until light, about 5 minutes. Add the egg. Add the dry
ingredients in three additions, alternating with the buttermilk. Do
not over mix. Stir in the currants and nuts. Pour into a greased and
floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool
in the pan 10 minutes, remove and cool on a rack.
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