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Chocolate Truffle Pie

Author/Submitted by: Recipe by: Simply Delicious Desserts By (Anita A. Matejka) on May 20, 1997
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries


1 1/2  cups  Oreos, crumbled
1/4  cup  Margarine, melted
3  tablespoons  Granulated sugar

1  envelope  Unflavored gelatin
1/2  cup  Water
3  ounces  Unsweetened baking chocolate squares, melted and cooled
14  ounces  Fat-free sweetened condensed milk
1  teaspoon  Vanilla
2  cups  Cool Whip Lite

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine gelatin and water in a saucepan. Let stand one minute. Over low heat, stir until gelatin is completely dissolved. Cool. In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract. Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set.

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