Flora's Recipe Hideout: Chocolate Truffle Pie

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Chocolate Truffle Pie

Author/Submitted by: Recipe by: Simply Delicious Desserts By matejka@bga.com (Anita A. Matejka) on May 20, 1997
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:

Crust:

1 1/2 cups Oreos, crumbled

1/4 cup Margarine, melted

3 tablespoons Granulated sugar

Filling:

1 envelope Unflavored gelatin

1/2 cup Water

3 ounces Unsweetened baking chocolate squares, melted and cooled

14 ounces Fat-free sweetened condensed milk

1 teaspoon Vanilla

2 cups Cool Whip Lite

Directions:
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine gelatin and water in a saucepan. Let stand one minute. Over low heat, stir until gelatin is completely dissolved. Cool. In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract. Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set.

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