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Chocolate Upside Down Cake
Author/Submitted by:
Randy Rigg The Pinnacle Club BBS 812-963-9139
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
ounces
Chocolate 1 1/3
cups
Sweetened condensed milk 1 1/2
cups
Sifted cake flour 1/4
teaspoon
Salt 2
teaspoons
Baking powder 6
tablespoons
Shortening 1
cup
Sugar 2
Eggs,
well beaten
1
teaspoon
Vanilla 1/2
cup
Milk
Directions:
Melt chocolate, add condensed milk and mix well. Line greased pans with paper and grease paper. Pour chocolate mixture into pans and cool. Sift flour, salt and baking powder together. Cream shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating thoroughly after each addition. Pour carefully over chocolate mixture and bake in a 350 degree oven for 35 minutes. Makes 2 (8 inch) layers. Add 1/2 cup chopped nut meats to chocolate mixture. Or sprinkle 1/2 cup shredded coconut on top of chocolate mixture.
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