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Chocolate Velvet Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Alcohol
/
Cheesecakes
/
Chocolate
/
Desserts
/
Pecans
Ingredients: 1
cup
Vanilla Wafer Crumbs 3
tablespoons
Granulated Sugar 16
ounces
Cream Cheese,
Softened
2
each
Large Eggs 3
tablespoons
Almond Flavored Liqueur 2
tablespoons
Granulated Sugar 1/2
cup
Chopped Pecans 1/4
cup
Margarine,
Melted
1/2
cup
Brown Sugar,
Packed
6
ounces
Semisweet chocolate chips,
Melted
2
cups
Sour Cream
Directions:
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes.
Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
VARIATION: Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.
VARIATION: Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.
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