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Chocolate Zucchini Cake #1
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 1/3
cups
Sugar 1/2
cup
Butter,
room temperature
1/2
cup
Vegetable oil 1/2
cup
Milk 1
teaspoon
Fresh lemon juice 2
Eggs 1
teaspoon
Vanilla extract 2 1/2
cups
Flour 6
tablespoons
Unsweetened cocoa powder 1
teaspoon
Baking soda 1/2
teaspoon
Cinnamon 1/2
teaspoon
Baking powder 1
pinch
Salt 2
cups
Zucchini,
grated
Powdered sugar
Directions:
Preheat oven to 325 F. Grease and flour 9x13-inch baking pan. Mix sugar, butter and oil in large bowl. Combine milk and lemon juice in small bowl and add to sugar mixture. Add eggs and vanilla and blend well. Sift to gether flour and cocoa. Add soda, cinnamon, baking powder and salt to dry ingredients and blend well. Stir into sugar mixture. Mix in zucchini. Pour into prepared pan. Bake until tester inserted in center comes out clean, about 40 minutes. Cool to room temperature. Sprinkle top of cake with powdered sugar before serving.
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