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Chocolate Zucchini Cake #2
Author/Submitted by:
From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2 1/2
cups
Flour 2 1/2
teaspoons
Baking powder 1 1/2
teaspoons
Baking soda 1
tablespoon
Cinnamon 3/4
cup
Margarine 1/2
cup
Cocoa powder 1 3/4
cups
Sugar 3
Eggs 2
teaspoons
Vanilla 2
teaspoons
Grated orange peel 2
cups
Zucchini,
grated
1/2
cup
Milk 1
cup
Chopped nuts,
optional
Directions:
Preheat oven to 350F. Grease and flour a bundt pan or a 9x13 cake pan. Sift together flour, baking powder, soda, and cinnamon. Set aside. Cream together margarine, cocoa, and sugar. Add eggs one at a time, mixing well after each addition. Combine vanilla, orange peel, and zucchini, then stir into first mixture. Add dry ingredients, alternating with milk, then add nuts. Pour into pan and bake for 1 hour.
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