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Chocolate Zucchini Spice Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 3/4
c
Flour 1/4
ts
Salt 1/2
ts
Baking powder 1/2
ts
Ground cinnamon 1/4
ts
Ground nutmeg 1/4
ts
Grated orange peel 1
tb
Plus 1
t
-unsweetened cocoa 1
ea
Egg, beaten 9
ts
Sugar 1/2
ts
Chocolate extract 1/2
ts
Vanilla extract 1
c
Finely shredded
-unpeeled zucchini
Directions:
Preheat oven to 350. In a large bowl, combine flour, salt, baking
soda, baking powder, cinamon, nutmeg, orange peel and cocoa. In
another bowl, combine egg, sugar and extracts. Mix well. Add wet
mixture and zucchini to dry ingredients, mixing just until moistened.
Spoon mixture into an 8-inch round cakepan that has been well sprayed
with nonstick cooking spray. Bake 20 minutes, until toothpick in
center is clean. Cool in pan.
Per serving: 2g protein, 1g fat, 11g carb., 141mg sodium, 34mg chol.,
80 calories.
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