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Chocolate/peanut Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

2  ounces  unsweetened chocolate
1/4  cup  butter or regular margarine
3/4  cup  sugar
1/2  cup  brown sugar, firmly packed
1/2  cup  milk
1/4  cup  light corn syrup
1 1/2  teaspoons  vanilla
3    eggs
1  cup  salted peanuts, coarsely chopped
1    unbaked 9" pie shell

Heat together chocolate and butter in heavy saucepan over low heat just until melted, stirring occasionally. Remove from heat and cool slightly. Combine sugars, milk, corn syrup, vanilla, and eggs in medium bowl. Beat with rotary beater until blended. Beat in chocolate mixture. Stir in peanuts. Pour into pie shell. Bake in 350 oven 45 to 50 minutes or until knife inserted in center comes out clean. Cool thoroughly. SOURCE: Farm Journal's Great Home Cooking In America (pg. 89) By KKBG35A RUTH BURKHAR

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