Chocolate/peanut Pie
Author/Submitted by: Servings: 8 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 2
ounces
unsweetened chocolate 1/4
cup
butter or regular margarine 3/4
cup
sugar 1/2
cup
brown sugar,
firmly packed
1/2
cup
milk 1/4
cup
light corn syrup 1 1/2
teaspoons
vanilla 3
eggs 1
cup
salted peanuts,
coarsely chopped
1
unbaked 9" pie shell
Directions:
Heat together chocolate and butter in heavy saucepan over low heat just
until melted, stirring occasionally. Remove from heat and cool slightly.
Combine sugars, milk, corn syrup, vanilla, and eggs in medium bowl. Beat
with rotary beater until blended. Beat in chocolate mixture. Stir in
peanuts. Pour into pie shell.
Bake in 350 oven 45 to 50 minutes or until knife inserted in center comes
out clean. Cool thoroughly.
SOURCE: Farm Journal's Great Home Cooking In America (pg. 89)
By KKBG35A RUTH BURKHAR
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