Chocolatebutterscotch Brownies
Author/Submitted by: Servings: 24 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1/2
c
All-purpose flour 1/4
c
Sugar 1/2
ts
Baking powder 1/4
ts
Salt 2
Large eggs 2
pk
Butterscotch pudding mix
-3-5/8 oz ea 1/3
c
Light cream 1/4
ts
Vanilla extract 3/4
c
Semisweet chocolate chips
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:40
1. Sift flour with sugar, baking powder and salt. Set aside.
2. Place eggs in large bowl. Use hand mixer or whisk to beat
until ver
3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake in
preheated 325
4. Place pan on wire rack to cool slightly before cutting into
bars.
Yield: about 2 dozen bars.
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