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Chocolatechip Mint Ice Cream
Author/Submitted by:
Servings: 2
Categories:
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 3
Eggs 3/4
c
Sugar 1
pk
Instant vanilla pudding mix
(3-3/4oz) 1
cn
Evaporated milk (13oz) 2
oz
Semisweet chocolate 1/2
c
Finely chopped butter mints 2
c
Half and half
Directions:
In a large bowl, beat eggs until blended. Gradually beat in sugar
until thick and lemon colored. Beat in vanilla pudding and
evaporated milk until blended. Microwave chocolate until melted or
melt over hot water. Stir constantly while slowly pouring hot melted
chocolate into egg mixture. Add chopped mints and half and half. Cool
to room temperature. Pour into ice cream canister. Freeze in ice
cream maker according to manufacturer's directions. Makes 2 quarts.
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