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Chocolatechocolate Brownies
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 3/4
c
ALL PURPOSE FLOUR 1/4
ts
BAKING SODA 1/4
ts
SALT 1/3
c
BUTTER 3/4
c
SUGAR 2
tb
WATER 2
c
CHOCOLATE MORSELS (12 OZ.) 1
t
VANILLA 2
x
EGGS
Directions:
IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A SMALL
SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN
REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL
MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A LARGE MIXING BOWL.
ADD EGGS, 1 AT A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN
FLOUR MIXTURE. STIR IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED
9" SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35 MINUTES. COOL
COMPLETELY. CUT INTO 2 1/4" SQUARES. MAKES 16 SERVINGS
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