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Chunky Triple-chocolate Cookies
Author/Submitted by: Ladie's Home Journal Dec. 1991
Servings: 48
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 8
ounces
semisweet chocolate squares 3
ounces
unsweetened chocolate squares 1/2
cup
unsalted butter 3
large
eggs,
room temp
1 1/4
cups
sugar 2
teaspoons
vanilla extract 2/3
cup
all-purpose flour 1/2
teaspoon
baking powder 1/4
teaspoon
salt 1 1/2
cups
semisweet chocolate chips 1 1/2
cups
walnuts, toasted,
chopped
1 1/2
cups
pecans, toasted,
chopped
4
ounces
semisweet chocolate square,
melted
Directions:
Preheat oven to 325. Grease 3 cookies sheets. Melt chocolate with butter
in
double boiler over simmering water. Cool.
Beat eggs with sugar in mixer bowl until ribbon forms when beaters are
lifted, 10 minutes. Beat in chocolate mixture and vanilla. Combine
flour,
baking powder and salt in a bowl. Stir into chocolate mixture just until
combined (do not overmix). Stir in chocolate chips and nuts. Drop batter
by
teaspoonfuls 2 inches apart onto cookie sheets. Bake 7-8 minutes, until
barely firm and tops are slightly cracked. Cool on cookie aheets 2
minutes
then on wire racks. Dip 1 side of cooled cookies in melted chocolate.
Made for Christmas 1994.
Made for Christmas 1994.
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